Flavours of Dublin: A Guide to Local Food and Drinks

Dublin isn’t just about walking its streets or visiting its landmarks — it’s also about tasting it. The Irish capital offers a mix of tradition and modernity reflected in its food and drinks. From centuries-old recipes to creative new twists, here’s your guide to eating and drinking like a true Dubliner.

1. Irish Stew: The Ultimate Comfort Dish
Irish Stew is perhaps the country’s most iconic dish. Traditionally made with lamb, potatoes, onions, and carrots, it’s perfect for cool days (which in Dublin can be almost any day of the year). Some pubs even add Guinness for a richer flavour.

2. Fish & Chips: A Classic by the Sea or in the City Centre
While common across Ireland and the UK, Dublin’s Fish & Chips has its own reputation, thanks to historic spots like Leo Burdock, serving it for over 100 years. Best enjoyed takeaway, sitting by the river or in a park.

3. Coddle: The Dublin Grandma’s Dish
Dublin Coddle is a stew of sausages, bacon, potatoes, and onions slow-cooked to perfection. Said to have been James Joyce’s favourite, it was traditionally made with whatever was left in the pantry — no two are ever exactly alike.

4. Brown Bread and Soda Bread
Soda bread is an Irish staple, made with baking soda instead of yeast. Brown bread, darker and denser, pairs perfectly with soups and seafood. Try it with local salted butter for the full experience.

5. Oysters and Fresh Seafood
In nearby coastal areas like Howth, you’ll find fresh oysters, crab, and Dublin Bay prawns. Many central restaurants offer seasonal seafood prepared simply to let the ingredients shine.

6. Guinness: More Than Just a Beer
Visiting Dublin without having a Guinness in a pub is almost unthinkable. This famous stout is served worldwide, but locals insist it tastes better here. The Guinness Storehouse offers an interactive experience ending with panoramic views from the Gravity Bar.

7. Irish Whiskey: History in Every Sip
Once the whiskey capital of the world, Dublin still boasts distilleries like Teeling, Jameson Bow St., and Pearse Lyons. Irish whiskey is known for being smooth and approachable, making it perfect for beginners.

8. Specialty Coffee
Dublin’s specialty coffee scene is booming, with cafés like 3FE and Vice Coffee Inc. ideal for starting the day or taking a mid-adventure break.